How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Stuffed Peanut Butter Brownies?

You need 11 ingredients. The key ingredients include: 1 1/3 cups packed brown sugar, 1/4 cup melted butter, 1/2 cup creamy peanut butter, 1 teaspoon vanilla, and more.

Is Chocolate Stuffed Peanut Butter Brownies suitable as baking & desserts?

Yes, Chocolate Stuffed Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Stuffed Peanut Butter Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stuffed Peanut Butter Brownies Recipe

Name: Chocolate Stuffed Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups packed brown sugar; 1/4 cup melted butter; 1/2 cup creamy peanut butter; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 36 one-inch reese peanut butter cups; 1/2 cup milk chocolate chips

Bake this irresistible Chocolate Stuffed Peanut Butter Brownies at home. Made with brown sugar, butter, peanut butter and vanilla. Easy step-by-step ins…

This Chocolate Stuffed Peanut Butter Brownies relies on simple, everyday ingredients such as packed brown sugar, melted butter, creamy peanut butter and vanilla. It comes together quickly and makes 4 servings, at about 6240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Stuffed Peanut Butter Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

6240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Stuffed Peanut Butter Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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