Fruit and Nut Scrolls

1. 1

   Place flour, sugar and butter in a food processor and process until mixture resembles breadcrumbs.

2. 2

   Remove to a large bowl and stir in enough buttermilk to form a sticky dough.

3. 3

   Knead on a lightly floured board until smooth.

4. 4

   Roll dough into a 20 x 30cm rectangle, spread with peanut butter and sprinkle with dried fruit and pecans.

5. 5

   Roll up on the longest side, like a Swiss roll, to form a sausage.

6. 6

   Slice roll into 3cm slices and place cut side up on lined baking trays.

7. 7

   Bake at 200C for 15 minutes until golden.

8. 8

   Drizzle with honey to serve.

No additional tips available.