Chai Shortbread Cookies Recipe

Name: Chai Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 3/4 cup powdered sugar; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 2 cups all-purpose flour; Sugar; 2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; 1/2 teaspoon instant coffee granules; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamon; 1/8 teaspoon ground ginger; 2 tablespoons powdered sugar; 1/2 teaspoon unsweetened cocoa

Servings: persons

1 cup Land O Lakes Butter, softened
3/4 cup powdered sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
Sugar
2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
1/2 teaspoon instant coffee granules
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/8 teaspoon ground ginger
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

1
Heat oven to 325F.
2
Combine all cookie ingredients except flour in large bowl; beat at medium speed until creamy.
3
Add flour; beat at low speed until well mixed.
4
Shape dough into 1-inch balls.
5
Place 2 inches apart onto ungreased cookie sheet.
6
Flatten to 1 1/2-inch diameter with bottom of glass dipped in sugar.
7
Bake 11-13 minutes or until set and cookies are lightly browned around edges.
8
Cool 1 minute on cookie sheet; remove to cooling rack.
9
Cool completely.
10
Meanwhile, combine half & half and instant coffee granules in medium bowl; stir until coffee is dissolved.
11
Add all remaining filling ingredients; beat at low speed until moistened.
12
Beat at medium speed until smooth and creamy.
13
Spread 1 teaspoon filling onto bottom-side of 1 cookie; top with second cookie, bottom-side down.
14
Repeat with remaining cookies.
15
Combine all topping ingredients in small bowl; sprinkle over tops of sandwich cookies.

1079

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 3/4 cup powdered sugar, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and more.

Yes, Chai Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Shortbread Cookies

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