Chocolate Bliss Cookies – a delicious recipe with Chocolate, brown sugar, butter, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coarsely chop 8 oz.
3
chocolate; set aside.
4
Microwave remaining 8 oz.
5
chocolate in large microwavable bowl on HIGH 2 minutes, stirring after 1 minute.
6
Stir until chocolate is completely melted.
7
Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended.
8
Add flour and baking powder; mix well.
9
Stir in chopped chocolate and walnuts.
10
(Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
11
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
12
Bake 12 to 13 minutes or until cookies are puffed and shiny.
13
Cool 1 minute; remove from baking sheets.
14
Cool completely on wire racks.
1863
kcal
Calories
117
g
Fat
181
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 3/4 cup firmly packed brown sugar, 1/4 cup (1/2 stick) butter or margarine, slightly softened, 2 eggs, and more.
Yes, Chocolate Bliss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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