Apple Pie, Gravenstein With Millet Crust Recipe

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   ["Preheat oven to 375F.", "Place pumpkin seeds in a single layer in a 9"" pie plate and bake till popped (10-15 mins); stir seeds once or possibly twice while cooking.", "When done cooking, coarsely grind pumpkin seeds in a mortar and a pestle or possibly coffee grinder.", "Combine pumpkin seeds and millet in a bowl.", "Pour apple juice into a small pot and bring to a boil; remove from heat and pour over seed/millet mix.", "Stir well to mix, then pour into pie plate.", "Use a wooden spoon to push mix up the sides of the pie plate.", "In another bowl, combine grated apples, salt, cinnamon and arrowroot; mix well.", "Spoon this mix over the millet crust; smooth with the back of spoon.", "Top with halved cranberries, cover with foil and bake 45 min to one hour.", "Let cold completely before slicing.", "NOTES : Gravensteins are the best apples for maing pies, but any sweet apple willwork in this recipe.", "The unusual crust is rich and crunchy - a deliciousalternative for people with wheat allergies."]

* Per serving · 4 servings · Values may vary.

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