Chai Ricotta French Toast Recipe

Name: Chai Ricotta French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sugar; 1/2 cups Sliced Strawberries; 1/2 cups Sliced Peaches; 1/4 cups Blueberries; 1 pound Ricotta, Drained.; 2 Tablespoons Icing Sugar; 3/4 cups Chai Concentrate, Divided (I Use The Tazo Tetrapaks); 2 pieces Rasin Bread, Sliced Into 2-inch Thickness; 4 whole Eggs; Oil, For The Skillet; 2 Tablespoons Maple Syrup; 1/2 cups Whipped Cream

Servings: persons

2 Tablespoons Sugar
1/2 cups Sliced Strawberries
1/2 cups Sliced Peaches
1/4 cups Blueberries
1 pound Ricotta, Drained.
2 Tablespoons Icing Sugar
3/4 cups Chai Concentrate, Divided (I Use The Tazo Tetrapaks)
2 pieces Rasin Bread, Sliced Into 2-inch Thickness
4 whole Eggs
Oil, For The Skillet
2 Tablespoons Maple Syrup
1/2 cups Whipped Cream

1
1. Stir sugar and fruit together and set aside.
2
2. Stir together ricotta, icing sugar, and 1/2 cup of chai until well combined.
3
3. Cut a pocket into each piece of bread. Stick your fingers in to open it up, then add the ricotta filling using a cake decorator/piping bag.
4
4. Beat together eggs and remaining chai.
5
5. Dip both sides of bread in egg mixture for about 30 seconds.
6
6. Cook bread in an oiled skillet over medium to medium-high heat until well-browned on each side.
7
7. Serve topped with fruit, maple syrup, and whipped cream.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Sugar, 1/2 cups Sliced Strawberries, 1/2 cups Sliced Peaches, 1/4 cups Blueberries, and more.

Yes, Chai Ricotta French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai Ricotta French Toast

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