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For the crepes: Combine all the crepe ingredients in a blender and blend until smooth.
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You can also whisk in a bowl until smooth.
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Cover and refrigerate for at least an hour or even up to 24 hours.
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Once youre ready to make the crepes, pull the crepe batter out of the fridge and let it come to room temperature while you make the filling.
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Preheat the oven to 350F.
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For the filling: Combine all the cheeses in a bowl and stir until mixed.
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Heat up a 9-10 inch nonstick skillet with a tablespoon of olive oil over medium-high heat.
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Add the bell peppers, onions and asparagus and garlic.
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Cook until the vegetables are softened but not over cooked.
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Add the spinach and cook until its cooked down and wilted.
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Add the vegetables to the cheese mixture and stir until all mixed together.
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Taste and add salt and pepper if needed.
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Using the same 9-10 inch nonstick skillet, heat over medium-high heat.
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Whisk up the crepe batter and using a 1/4 cup measuring cup, pour the crepe batter into the skillet.
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Using a circular motion cover the bottom of the pan with the batter.
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Place the skillet back onto the heat and cook until the sides start to turn lightly brown.
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Using a spatula, flip the crepe over and cook for about 30 more seconds.
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Remove the crepe from the pan and place on a plate.
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Repeat this process until you have at least 12 crepes.
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Put 3 tablespoons of the filling mixture in the center of the crepe.
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Fold over the two sides and then the bottom and top ( just like when making egg rolls).
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Repeat this with all the crepes and place seam side down in a 9x13 baking dish.
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Bake for 10-15 minutes and serve immediately.
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* I always tend to make a few extra crepes which I refrigerate in a ziplock bag and use for a dessert crepe filled with Nutella and topped with strawberries and bananas.
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Yum!
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*You can really add any vegetable combination you want to this filling.
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I just bought a bunch of asparagus at the store so that is what I used but zucchini or even broccoli would work great too.
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For any meat eaters you can also add shredded chicken to the filling mixture.
