How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Pumpkin Spice Bread?

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup white sugar, 1 cup vegetable oil or 1 cup canola oil, 4 eggs, and more.

Is Chai Pumpkin Spice Bread suitable as general?

Yes, Chai Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chai Pumpkin Spice Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Pumpkin Spice Bread Recipe

Name: Chai Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup white sugar; 1 cup vegetable oil or 1 cup canola oil; 4 eggs; 1 (15 ounce) can pumpkin; 3 1/2 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon ground mace (optional); 1/2 teaspoon ground cloves; 1/2 ginger; 2/3 cup strong chai tea, cooled

Bake this irresistible Chai Pumpkin Spice Bread at home. Made with brown sugar, white sugar, vegetable oil and eggs. Easy step-by-step instructions incl…

This Chai Pumpkin Spice Bread relies on simple, everyday ingredients such as brown sugar, white sugar, eggs and (15 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chai Pumpkin Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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