Tropical Fruit Jelly

Name: Tropical Fruit Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped mangoes; 1 cup chopped banana; 1 cup chopped pineapple; 2 tablespoons coconut extract; 1/2 lemon, juiced; 1 (1 3/4 ounce) box pectin, like Sure-Jell; 1 cup sugar; 1 dash allspice; 1 dash cinnamon; 1 dash cardamom; 1/2 teaspoon butter, if desired to prevent foaming

Eats Now Editorial Team · 527 kcal · General

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Tropical Fruit Jelly – a delicious recipe with mangoes, banana, pineapple, coconut, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups chopped mangoes
1 cup chopped banana
1 cup chopped pineapple
2 tablespoons coconut extract
1/2 lemon, juiced
1 (1 3/4 ounce) box pectin, like Sure-Jell
1 cup sugar
1 dash allspice
1 dash cinnamon
1 dash cardamom
1/2 teaspoon butter, if desired to prevent foaming

1
Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
2
Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.

527

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chopped mangoes, 1 cup chopped banana, 1 cup chopped pineapple, 2 tablespoons coconut extract, and more.

Yes, Tropical Fruit Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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