Crescent Moon'S Griddle-Fried Grits Recipe

Name: Crescent Moon'S Griddle-Fried Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 pinch black pepper; 1 pinch thyme; 1 pinch garlic powder; 1 pinch crushed red pepper flakes; For the grits; 1 tablespoon butter; 1 cup sliced onion; 2 cups fresh stone ground grits; 6 cups water; 1/2 lb grated cheddar cheese or 1/2 lb monterey jack cheese; 1/4 lb grated mozzarella cheese; 4 slices American cheese, cut into pieces; 1 teaspoon cajun seasoning; 1/4 lb shredded cheddar cheese

Servings: persons

1 teaspoon salt
1 pinch black pepper
1 pinch thyme
1 pinch garlic powder
1 pinch crushed red pepper flakes
For the grits
1 tablespoon butter
1 cup sliced onion
2 cups fresh stone ground grits
6 cups water
1/2 lb grated cheddar cheese or 1/2 lb monterey jack cheese
1/4 lb grated mozzarella cheese
4 slices American cheese, cut into pieces
1 teaspoon cajun seasoning
1/4 lb shredded cheddar cheese

1
Prepare seasoning blend. In a small bowl, combine salt, black pepper, thyme, garlic powder and red pepper. Set aside.
2
In a skillet, melt butter. Saute onions until softened. Set aside.
3
Bring grits and water to a slow boil and cook until thickened and soft. Add onion, cheddar/Jack, mozzarella and American cheeses and stir until cheeses melt. Add reserved seasoning blend and Cajun seasoning. Pour into a loaf pan lined with plastic wrap and cool overnight in refrigerator.
4
Remove from mold and slice into 3/4- to 1-inch thick slices. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook grits 2 to 3 minutes per side until heated through. Put about 1 1/2 tablespoons of cheddar cheese on the griddle and place the hot grits on top. Cook until the cheese forms a crust.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 1 pinch black pepper, 1 pinch thyme, 1 pinch garlic powder, and more.

Yes, Crescent Moon'S Griddle-Fried Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Moon'S Griddle-Fried Grits

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