How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Bittman'S Wheat Berries With Walnuts Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 cups wheat berries, 2 tablespoons extra virgin olive oil or butter, 1 shallot or 1/2 medium onion, minced, 3/4 cup chopped walnuts, and more.

Is Mark Bittman'S Wheat Berries With Walnuts Recipe suitable as general?

Yes, Mark Bittman'S Wheat Berries With Walnuts Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark Bittman'S Wheat Berries With Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Bittman'S Wheat Berries With Walnuts Recipe

Name: Mark Bittman'S Wheat Berries With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat berries; 2 tablespoons extra virgin olive oil or butter; 1 shallot or 1/2 medium onion, minced; 3/4 cup chopped walnuts; 2 teaspoons chopped fresh thyme leaves (optional); Salt and freshly ground black pepper

Try this homemade Mark Bittman'S Wheat Berries With Walnuts recipe the whole family will love. Made with berries, extra virgin olive oil, shallot and wa…

This Mark Bittman'S Wheat Berries With Walnuts relies on simple, everyday ingredients such as wheat berries and chopped walnuts. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups wheat berries
2 tablespoons extra virgin olive oil or butter
1 shallot or 1/2 medium onion, minced
3/4 cup chopped walnuts
2 teaspoons chopped fresh thyme leaves (optional)
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Mark Bittman'S Wheat Berries With Walnuts Recipe

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