Chai Oatmeal Cookies Recipe

Name: Chai Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut oil; 4 tablespoons loose leaf chai tea; 1 ½ cups brown sugar; ⅔ cup unsweetened dried shredded coconut; ⅓ teaspoon stevia; 2 eggs; 1 teaspoon vanilla; 2 ½ cups rolled oats; 1 ¾ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup chocolate chips

Servings: persons

1 cup coconut oil
4 tablespoons loose leaf chai tea
1 ½ cups brown sugar
⅔ cup unsweetened dried shredded coconut
⅓ teaspoon stevia
2 eggs
1 teaspoon vanilla
2 ½ cups rolled oats
1 ¾ cups flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chocolate chips

1
In a sauce pan, over medium heat, combine coconut oil with loose leaf tea.
2
Let the oil and chai tea mingle under a low simmer for 10 minutes.
3
Now drain the chai from your oil using either a french press coffee machine, a tea strainer or coffee filter.
4
Let your chai infused oil sit until it becomes solid again do this at room temperature and do not put back into the fridge to fasten this process.
5
While the oil is going back to a solid form, prep your other ingredients.
6
Once the oil has become solid again, whip the oil, shredded coconut and sugars together for two minutes, followed by the eggs and vanilla.
7
Add your dry ingredients and mix until well combined.
8
Preheat your oven to 375F Line a cookie sheet with parchment paper, scoop out your cookies and bake for 12 minutes.
9
Take them out of the oven, let them sit for six minutes until transferring to a cooling rack.

1432

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coconut oil, 4 tablespoons loose leaf chai tea, 1 ½ cups brown sugar, ⅔ cup unsweetened dried shredded coconut, and more.

Yes, Chai Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Oatmeal Cookies

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