Pistachio Chocolate Chip Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and flour a 10-inch tube pan.

3. 3

   Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.

4. 4

   Beat on medium speed, scraping bowl frequently, 3 minutes.

5. 5

   Toss chocolate chips with a little bit of flour (to help suspend them in the batter).

6. 6

   Fold chocolate chips into batter.

7. 7

   Sprinkle top of batter with chocolate jimmies.

8. 8

   Pour batter into prepared pan.

9. 9

   Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.

10. 10

    Cool 15 minutes; inverted on wire rack.

11. 11

    Remove pan; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.