Chai (Indian Tea)

Name: Chai (Indian Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups milk; sugar; 6 teaspoons tea leaves; 8 green peppercorns; 6 cloves; 6 green cardamom pods; 1 teaspoon cardamom powder; 1 teaspoon cinnamon; 1 teaspoon anise seed

Eats Now Editorial Team · 140 kcal · General

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Chai (Indian Tea) – a delicious recipe with water, milk, sugar, tea leaves, cloves, green cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
2 cups milk
sugar
6 teaspoons tea leaves
8 green peppercorns
6 cloves
6 green cardamom pods
1 teaspoon cardamom powder
1 teaspoon cinnamon
1 teaspoon anise seed

1
Heat water in a pan.
2
Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
3
Reduce heat and let boil for 5 minutes.
4
Add tea leaves and milk and bring to boil.
5
Simmer on stove top for 30 minutes.
6
Strain into cups.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 2 cups milk, sugar, 6 teaspoons tea leaves, and more.

Yes, Chai (Indian Tea) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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