Chai IIi

1. 1

   Combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low het for 2 to 3 minutes.

2. 2

   Add the milk and 1 to 2 minutes later, or when the mixtureis back to a simmer, strain the tea into 2 cups.

3. 3

   Add sugar, if desired.

4. 4

   VARIATION: To make Chai III without milk, combine the water, tea, cardamom, and fennel seeds in a large saucepan and simmer over low heat for 2 to 3 minutes.

5. 5

   Strain the tea into 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.