Chai Ice Cream Recipe

Name: Chai Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 milliliters cream fresh; 200 milliliters whipping cream; 2 cups milk; 2 tablespoons sugar; 1/2 cup water; 200 milliliters condensed milk; 4 whole cloves; 2 green cardamom pods crushed; 2 crushed peppercorns; 1 cinnamon stick; 1 pinch nutmeg powder; 1 inch ginger piece peeled, chopped; 2 tablespoons tea Assam

Servings: persons

200 milliliters cream fresh
200 milliliters whipping cream
2 cups milk
2 tablespoons sugar
1/2 cup water
200 milliliters condensed milk
4 whole cloves
2 green cardamom pods crushed
2 crushed peppercorns
1 cinnamon stick
1 pinch nutmeg powder
1 inch ginger piece peeled, chopped
2 tablespoons tea Assam

1
Boil half cup of water with cardamom, pepper, crushed ginger,cloves,nutmeg powder and cinnamon on medium flames . when it starts to boil, add the tea leaves and boil for another 2 to 3 minutes on low flame. Remove from stove and strain. Now transfer the strained tea into the saucepan and add milk and sugar to it and starts boiling the liquid on a medium-high flame till it reduces to half say roughly 1 cup tea. Remove the liquid from the stove and keep aside until ready to use.
2
Once the chai has cooled completely, add the condensed milk to it and mix till combined.
3
Place the container as well as the whipping blade in the freezer for 30 minutes along with the cream. Whip the cream till it becomes stiff and then add the condensed milk and tea mixture to it and blend everything well.
4
Pour into an airtight container and refrigerate over night . After it is set, take it out and churn again in a blender and put it back on the container to set it for another 3 to 4 hours. Your Chai Ice cream is ready to be savoured.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 milliliters cream fresh, 200 milliliters whipping cream, 2 cups milk, 2 tablespoons sugar, and more.

Yes, Chai Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Ice Cream

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