Chai Hot Chocolate

1. 1

   In a medium pot bring coconut milk to a simmer and add the chai tea bag. Let the milk simmer for a few seconds then remove the pot from the heat and let the tea bag steep in the milk for 5 minutes. Then squeeze the tea bag to remove any remaining milk, and discard the tea bag.

2. 2

   Place pot back over medium heat and add the chocolate and cocoa powder whisking until chocolate is melted and cocoa is thick and rich.

3. 3

   Pour into a mug and top with whipped cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.