Chai Flavored Ice Cream (Without Caffeine)

1. 1

   In a saucepan, bring cream and milk to boil over medium heat along with the sugar.

2. 2

   In another bowl, beat the egg yolks and gradually whisk about 1/2 cup of the hot cream into the egg mixture to temper the egg mixture. Then pour the egg mixture into the cream mixture. Add the all of the spices. Cook and stir over medium heat until the mixture coats the back of a metal spoon.

3. 3

   Strain the mixture through a coffee filter pushed-up against a metal sieve. This will infuse the mixture with the flavor of the spices and it will also strain the spices from the mixture. This method results in a more intense flavor but this takes 2 hours. Or you can leave the spices in the mixture (easy method).

4. 4

   Add the Vanilla. Chill the mixture in the refrigerator until it has cooled or overnight.

5. 5

   Pour the mixture into an ice cream machine. Follow the directions and enjoy!

* Per serving · 4 servings · Values may vary.