Chai Flavored Ice Cream (Without Caffeine) – a delicious recipe with Milk, Heavy Cream, Sugar, Eggs, Ground Cardamom, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, bring cream and milk to boil over medium heat along with the sugar.
2
In another bowl, beat the egg yolks and gradually whisk about 1/2 cup of the hot cream into the egg mixture to temper the egg mixture. Then pour the egg mixture into the cream mixture. Add the all of the spices. Cook and stir over medium heat until the mixture coats the back of a metal spoon.
3
Strain the mixture through a coffee filter pushed-up against a metal sieve. This will infuse the mixture with the flavor of the spices and it will also strain the spices from the mixture. This method results in a more intense flavor but this takes 2 hours. Or you can leave the spices in the mixture (easy method).
4
Add the Vanilla. Chill the mixture in the refrigerator until it has cooled or overnight.
5
Pour the mixture into an ice cream machine. Follow the directions and enjoy!
518
kcal
Calories
31
g
Fat
44
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Skim Milk, 1 cup Heavy Cream, 3/4 cup Sugar, 4 Large Eggs, and more.
Yes, Chai Flavored Ice Cream (Without Caffeine) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
