Heavenly Coconut Cream Pie Recipe

Name: Heavenly Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 uncooked 9 inch pie shell; ½ cup sugar; 3 tablespoons cornstarch; 4 large egg yolks; 1 ¾ cups warm milk; ½ teaspoon salt; 1 cup shredded sweetened coconut; 1 teaspoon lemon juice; 1 ½ tablespoons butter; 1 teaspoon vanilla extract; 4 large egg whites; ⅛ teaspoon cream of tartar; ½ cup sugar

Servings: persons

1 uncooked 9 inch pie shell
½ cup sugar
3 tablespoons cornstarch
4 large egg yolks
1 ¾ cups warm milk
½ teaspoon salt
1 cup shredded sweetened coconut
1 teaspoon lemon juice
1 ½ tablespoons butter
1 teaspoon vanilla extract
4 large egg whites
⅛ teaspoon cream of tartar
½ cup sugar

1
Filling:.
2
In a double broiler combine sugar and cornstarch over medium heat.
3
Beat in egg yolks with wire whisk.
4
Pour warm milk into mixture and slowly stir for about 8 minutes or until pudding is thick and smooth.
5
Add salt, coconut, lemon juice, butter and vanilla.
6
Let filling cool.
7
Meringue:.
8
In electric mixer, beat egg whites until foamy.
9
Gradually add cream of tartar and sugar until meringue forms stiff peaks.
10
Spoon cooled filling into pie shell.
11
Cover and seal edges of pie top with meringue.
12
Bake for about 15-20 minutes at 350 or until meringue becomes slightly golden.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 uncooked 9 inch pie shell, ½ cup sugar, 3 tablespoons cornstarch, 4 large egg yolks, and more.

Yes, Heavenly Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Coconut Cream Pie

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