Chahan - Japanese Fried Rice

1. 1

   Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots

2. 2

   Fry the harder stuff first (onions, carrots, etc.)

3. 3

   Heat the frying pan, pour in the olive oil.

4. 4

   Then put the raw egg into the pan with the olive oil.

5. 5

   Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.

6. 6

   Mix and cook/fry the rice and egg together (in a wok is best).

7. 7

   Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.

8. 8

   Add 1 tbsp soy sauce and mix it up.

9. 9

   Add 1 tbsp of sake and salt and pepper to taste.

10. 10

    Mix it up a little more and it's ready to eat!

No nutritional information available.

No additional tips available.