Chahan - Japanese Fried Rice Recipe

Name: Chahan - Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g white rice; 1 egg; 2 -4 long green onions; 40 g bacon; 30 g carrots; 1 tablespoon soy sauce; 1 tablespoon sake; salt; pepper; olive oil

Servings: persons

1
Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
2
Fry the harder stuff first (onions, carrots, etc.)
3
Heat the frying pan, pour in the olive oil.
4
Then put the raw egg into the pan with the olive oil.
5
Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
6
Mix and cook/fry the rice and egg together (in a wok is best).
7
Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
8
Add 1 tbsp soy sauce and mix it up.
9
Add 1 tbsp of sake and salt and pepper to taste.
10
Mix it up a little more and it's ready to eat!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g white rice, 1 egg, 2 -4 long green onions, 40 g bacon, and more.

Yes, Chahan - Japanese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chahan - Japanese Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions