How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole(Makes 4 Servings) ?

You need 6 ingredients. The key ingredients include: 1 can (12 oz.) corned beef, cut in 8 slices, 1 can (8 oz.) sauerkraut, rinsed and drained, 1/4 c. Thousand Island dressing, 4 oz. Swiss cheese, shredded (about 1 c.), and more.

Is Corned Beef Casserole(Makes 4 Servings) suitable as meat & poultry?

Yes, Corned Beef Casserole(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole(Makes 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole(Makes 4 Servings) Recipe

Name: Corned Beef Casserole(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz.) corned beef, cut in 8 slices; 1 can (8 oz.) sauerkraut, rinsed and drained; 1/4 c. Thousand Island dressing; 4 oz. Swiss cheese, shredded (about 1 c.); 2 c. dark rye bread crumbs; 2 Tbsp. butter or margarine, melted

Corned Beef Casserole(Makes 4 Servings) – a delicious recipe with beef, sauerkraut, Swiss cheese, dark rye bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (12 oz.) corned beef, cut in 8 slices
1 can (8 oz.) sauerkraut, rinsed and drained
1/4 c. Thousand Island dressing
4 oz. Swiss cheese, shredded (about 1 c.)
2 c. dark rye bread crumbs
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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Corned Beef Casserole(Makes 4 Servings)

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