How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Meat Balls?

You need 7 ingredients. The key ingredients include: 2 lb. ground meat, 1 slightly beaten egg, 1 bottle chili sauce, 1 large grated onion, and more.

Is Chafing Dish Meat Balls suitable as soups & stews?

Yes, Chafing Dish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meat Balls Recipe

Name: Chafing Dish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 slightly beaten egg; 1 bottle chili sauce; 1 large grated onion; 1 lemon (juice only); 1/2 jar (large) grape jelly; salt to taste

Chafing Dish Meat Balls – a delicious recipe with ground meat, egg, chili sauce, onion, lemon, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 slightly beaten egg
1 bottle chili sauce
1 large grated onion
1 lemon (juice only)
1/2 jar (large) grape jelly
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Chafing Dish Meat Balls

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