Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. water; 1/4 c. salt; 1 Tbsp. olive oil; 1 lb. lasagna noodles; 3 Tbsp. olive oil; 1 lb. ground chuck; 3/4 lb. Mozzarella cheese, grated; 1/4 c. grated Kraft Parmesan cheese; 1/2 tsp. pepper; 1 (16 oz.) container Ricotta cheese; 1 egg, beaten

Eats Now Editorial Team · 936 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with water, salt, olive oil, lasagna noodles, olive oil, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 qt. water
1/4 c. salt
1 Tbsp. olive oil
1 lb. lasagna noodles
3 Tbsp. olive oil
1 lb. ground chuck
3/4 lb. Mozzarella cheese, grated
1/4 c. grated Kraft Parmesan cheese
1/2 tsp. pepper
1 (16 oz.) container Ricotta cheese
1 egg, beaten

1
Set out 8 x 8 x 2-inch baking dish.
2
Prepare Basic Tomato Meat Sauce.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 qt. water, 1/4 c. salt, 1 Tbsp. olive oil, 1 lb. lasagna noodles, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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