24 Hour Ham And Pasta Salad Recipe

Name: 24 Hour Ham And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. frozen peas; 1 c. tiny-shell macaroni or elbow macaroni; 2 c. shredded lettuce; 1 c. fully cooked ham, cut into julienne strips; 1/2 c. shredded Swiss cheese; 1/2 c. mayonnaise or salad dressing; 1/4 c. dairy sour cream; 1 Tbsp. chopped green onion; 1 Tbsp. prepared mustard; dash of bottled hot pepper sauce; snipped parsley; paprika

Servings: persons

2 eggs
1 c. frozen peas
1 c. tiny-shell macaroni or elbow macaroni
2 c. shredded lettuce
1 c. fully cooked ham, cut into julienne strips
1/2 c. shredded Swiss cheese
1/2 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
1 Tbsp. chopped green onion
1 Tbsp. prepared mustard
dash of bottled hot pepper sauce
snipped parsley
paprika

1
To hard-cook eggs, place eggs in saucepan; cover with cold water.
2
Bring to boiling; reduce heat to just below simmering. Cover; cook for 15 minutes.
3
Run cold water over eggs until cool. Remove shells; slice eggs.
4
Meanwhile, in a colander run peas under hot water until separated.
5
In saucepan, cook macaroni in a large amount of boiling salted water according to package directions.
6
Drain.
7
Rinse in ice water.
8
Drain again.
9
Set aside. Place lettuce in the bottom of a 2-quart casserole or souffle dish.
10
Sprinkle with a little salt and pepper.
11
Top with the drained macaroni.
12
Sprinkle egg slices with a little salt; arrange atop macaroni, standing some egg slices on edge, if desired. Layer in order atop eggs:
13
ham strips, peas and cheese.
14
Combine the mayonnaise or salad dressing, sour cream, green onion, mustard and pepper sauce.
15
Spread atop salad, sealing to edge of casserole.
16
Cover; chill in the refrigerator for 3 to 24 hours. Before serving, sprinkle top of salad with snipped parsley and paprika; toss.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 c. frozen peas, 1 c. tiny-shell macaroni or elbow macaroni, 2 c. shredded lettuce, and more.

Yes, 24 Hour Ham And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Ham And Pasta Salad

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