Chadwick's Crab Cakes with Slaw and Wasabi Mayonnai

Name: Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heaping tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 pound jumbo lump crab meat; 1 teaspoon Sauteed fresh ginger; 1 medium zucchini, skin only, finely diced; 1 red bell pepper, finely diced; 1 medium yellow squash, skin only, finely diced; 1 teaspoon chopped chives; 1 cup coarse Japanese bread crumbs, plus 1 cup; Salt and pepper; Asian Slaw, recipe follows; Wasabi Mayonnaise, recipe follows; 1 head Napa cabbage, julienned; 1 large carrot, shredded; 1/2 cup rice wine vinegar; 1 tablespoon sesame oil; 1/4 cup sugar; Salt and pepper; 4 ounces wasabi paste; 8 ounces mayonnaise; Heavy cream

Servings: persons

2 heaping tablespoons mayonnaise
1 teaspoon Dijon mustard
1 pound jumbo lump crab meat
1 teaspoon Sauteed fresh ginger
1 medium zucchini, skin only, finely diced
1 red bell pepper, finely diced
1 medium yellow squash, skin only, finely diced
1 teaspoon chopped chives
1 cup coarse Japanese bread crumbs, plus 1 cup
Salt and pepper
Asian Slaw, recipe follows
Wasabi Mayonnaise, recipe follows
1 head Napa cabbage, julienned
1 large carrot, shredded
1/2 cup rice wine vinegar
1 tablespoon sesame oil
1/4 cup sugar
Salt and pepper
4 ounces wasabi paste
8 ounces mayonnaise
Heavy cream

1
Gently fold in 1 cup of the bread crumbs.
2
Form into 2-ounce cakes.
3
Coat the cakes with remaining 1 cup bread crumbs.
4
Saute until golden brown on both sides.
5
Place some Asian Slaw on a plate.
6
Top with the crabcakes and Wasabi Mayonnaise.
7
In a large bowl, combine the cabbage and carrots.
8
In a separate bowl, mix the remaining ingredients together.
9
Pour the vinegar mixture over the cabbage and carrots and mix well.
10
Marinate, refrigerated, for 6 hours.
11
Combine the wasabi paste and mayonnaise and mix well.
12
Adjust consistency with heavy cream, the consistency should be that of a thick sauce.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 heaping tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 pound jumbo lump crab meat, 1 teaspoon Sauteed fresh ginger, and more.

Yes, Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chadwick's Crab Cakes with Slaw and Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions