Chadon Beni (Shadow Benny)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup densely packed Chandon Beni leaves.", "1 cup loosely packed fresh flat italian parsley leaves", "1 cup lime juice (fresh squeezed if available)", "1/2 fresh scotch bonnet pepper (or habanero)", "1/4 cup chopped scallions", "6 whole peeled garlic cloves", "1 tbsp salt"].

Yes, Chadon Beni (Shadow Benny) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.