How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable and Bean Tostada?

You need 13 ingredients. The key ingredients include: 1 ½ cups corn kernels, fresh roasted, 1 cup grape tomatoes, halved, 1 garlic clove, minced, 1 avocado, diced, and more.

Is Fresh Vegetable and Bean Tostada suitable as general?

Yes, Fresh Vegetable and Bean Tostada falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable and Bean Tostada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable and Bean Tostada Recipe

Name: Fresh Vegetable and Bean Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn kernels, fresh roasted; 1 cup grape tomatoes, halved; 1 garlic clove, minced; 1 avocado, diced; 2 tablespoons cilantro, fresh diced; 2 scallions; 2 limes; 1 cup black beans, rinsed and drained; 1 jalapeno, diced with seeds removed; 1 tablespoon olive oil; salt; pepper; 4 tostadas

Try this homemade Fresh Vegetable and Bean Tostada recipe the whole family will love. Made with corn kernels, grape tomatoes, garlic and avocado. Easy s…

This Fresh Vegetable and Bean Tostada relies on simple, everyday ingredients such as corn kernels, fresh roasted, grape tomatoes, halved, garlic clove, minced and avocado, diced. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Vegetable and Bean Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

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