Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef chuck, cut in 1 1/2-inch cubes; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 1 or 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/4 tsp. pepper; dash of allspice; 8 carrots, pared and sliced 1/2-inch thick; 5 potatoes, quartered and sliced; 1 lb. small white onions

Servings: persons

2 lb. beef chuck, cut in 1 1/2-inch cubes
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
1 or 2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/4 tsp. pepper
dash of allspice
8 carrots, pared and sliced 1/2-inch thick
5 potatoes, quartered and sliced
1 lb. small white onions

1
In Dutch oven, thoroughly brown meat in 2 tablespoons shortening.
2
Add 3 cups hot water and next 9 ingredients.
3
Cover and simmer for 1 1/2 hours, stirring to keep from sticking. Remove bay leaf and garlic.
4
Add vegetables; cover and cook 30 to 45 minutes until vegetables are tender.
5
Skim most of fat from liquid.
6
Combine 1/4 cup water and 2 tablespoons flour until smooth.
7
Stir slowly into hot liquid.
8
Cook and stir until bubbly for 2 to 3 minutes.
9
I like to make dumplings with this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1 1/2-inch cubes, 1 tsp. Worcestershire sauce, 1 clove garlic, 1 medium onion, sliced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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