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1
Marinade:.
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Make this first by adding all ingredients into bowl and whisk togeather, cover and refrigerate.
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3
Stir Fry:.
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Slice trimmed steak thinly.
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Pour 1/2 of the marinade over steak and toss thoroughly to make sure it is well covered with the marinade.
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Cover and refrigerate for 4 - 6 hours.
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Cover and refrigerate remaining marinade.
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In very hot skillet or wok over high heat, add 1-2 tbls extra virgin olive oil, brown meat and onion in this about 5 minutes or until onion is cooked but not carmelized.
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9
Pour remaining marinade from the meat over the meat cook additional 5-10 minutes until marinade is cooked down to half way gone.
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10
Add brocolli and toss to cover all with the marinade .
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Turn burner down to medium and cook approximately 5 more minutes stirring often (this could be less if using frozen brocolli) until brocolli is warmed through but still kind of crispy.
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12
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into remaining pan to thicken sauce.
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13
Sauce:.
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Using reserved marinade in small to medium saucepan over medium to low heat.
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While this is heating, mix remaining cornstarch with water.
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Drizzle cornstarch mixture slowly into heated marinade and stir until it reaches desired thickness.
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Plate meat and brocolli mixture over rice, drizzle sauce over all sprinkle spring onion tops over the top.
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Options:.
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To Marinade try using 1/3 cup brown sugar instead of honey for sweeter flavor.
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20
Add dried chilis to marinade for a more savory flavor, or add ginger.
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Or do all of the above.
