Cheese, Leek & Potato Tortilla

1. 1

   1. Melt a knob of margarine in a medium, nonstick frying pan, then cook the leek & potatoes until softened. Meanwhile, beat the eggs, season, then stir in the cheese and sage.

2. 2

   2. Add a little extra margarine to the pan if needed, and tip in the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.

3. 3

   277 kcalories, protein 16g, carbohydrate 11g, fat 19 g, saturated fat 9g, fibre 1g, sugar 1g, salt 0.81g

* Per serving · 4 servings · Values may vary.

No additional tips available.