Brandied Peach Sauce

1. 1

   Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.

2. 2

   Bring to a boil, stirring occasionally until the sugar dissolves.

3. 3

   Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.

4. 4

   Remove the peaches from the pan with a slotted spoon and place in a serving bowl.

5. 5

   Cook the syrup until very thick- about ten minutes.

6. 6

   Toss with the peaches and vanilla.

7. 7

   The sauce can be served immediately, or can be served at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.