How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Olive Tapas?

You need 10 ingredients. The key ingredients include: 1 pint good green olives (or both mixed) or 1 pint black olives (or both mixed), 1/4 teaspoon kosher salt, 1/2 teaspoon black peppercorns, 3 bay leaves, and more.

Is Lemon Olive Tapas suitable as general?

Yes, Lemon Olive Tapas falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Olive Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Olive Tapas Recipe

Name: Lemon Olive Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint good green olives (or both mixed) or 1 pint black olives (or both mixed); 1/4 teaspoon kosher salt; 1/2 teaspoon black peppercorns; 3 bay leaves; 3 sprigs fresh rosemary or 3 sprigs fresh thyme; 1/2 teaspoon fennel seed, lightly crushed; 4 -5 garlic cloves, cut in half lengthwise; 1 pinch dried red pepper flakes (optional); 2 medium lemons; 3 tablespoons extra virgin olive oil

Lemon Olive Tapas

Eats Now Editorial Team · 273 kcal · General

Lemon Olive Tapas – a delicious recipe with green olives, kosher salt, black peppercorns, bay leaves, rosemary, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon Olive Tapas

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