How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinated Scallops?

You need 10 ingredients. The key ingredients include: 1 pound sea scallops large, cleaned and connector removed, 4 cloves garlic minced, 2 tablespoons fresh parsley minced, 2 tablespoons fresh basil minced, and more.

Is Citrus Marinated Scallops suitable as seafood?

Yes, Citrus Marinated Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Marinated Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Marinated Scallops Recipe

Name: Citrus Marinated Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops large, cleaned and connector removed; 4 cloves garlic minced; 2 tablespoons fresh parsley minced; 2 tablespoons fresh basil minced; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup fresh lemon juice; 2 tablespoons fresh orange juice; 1/4 cup olive oil; 1/2 teaspoon honey

Try this homemade Citrus Marinated Scallops recipe the whole family will love. Made with garlic, parsley, fresh basil and salt. Easy step-by-step instru…

This Citrus Marinated Scallops relies on simple, everyday ingredients such as garlic minced, fresh parsley minced, fresh basil minced and sea salt. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Marinated Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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