Cha Cha Papaya Barley Salad

1. 1

   Combine barley, orange juice, grated orange peel and salt in saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat to low; cover and cook 45 minutes or until barley is tender and liquid is absorbed.

4. 4

   Cool barley to room temperature.

5. 5

   In medium bowl, combine papaya, mango, pineapple, mint, lime juice, honey and ginger root.

6. 6

   Chill to blend flavors.

7. 7

   Stir 1 cup chilled fruit mixture into cooled barley.

8. 8

   Pack barley mixture into 6 custard cups; chill.

9. 9

   To assemble salads, turn out packed barley mixture onto individual salad plates and spoon additional fruit mixture around each.

10. 10

    Garnish with fresh mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.