Cha Cha Cha Sangria

1. 1

   Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.

2. 2

   Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.