How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche With Cabbage?

You need 10 ingredients. The key ingredients include: 1 head green cabbage, shreaded, 6 small English cucumbers, shreaded, 1 large onion, finely chopped, 1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste), and more.

Is Ceviche With Cabbage suitable as seafood?

Yes, Ceviche With Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche With Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche With Cabbage Recipe

Name: Ceviche With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 head green cabbage, shreaded; 6 small English cucumbers, shreaded; 1 large onion, finely chopped; 1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste); 4 large garlic cloves, crushed and mashed with 1 tsp. salt; 4 tomatoes, seeded and chopped; 4 large limes, juice of; 1 cup cilantro, finely chopped; salt and pepper; 1 lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

Ceviche With Cabbage – a delicious recipe with green cabbage, cucumbers, onion, yellow pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche With Cabbage

How did you like this recipe?

Frequently Asked Questions