How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche-Style Sea Bass With Toasted Coriander And Coconut ?

You need 8 ingredients. The key ingredients include: 12 ounces sea bass fillet, skin removed, 1/3 cup coconut water, 1/3 cup fresh lime juice, 1/3 cup orange juice, and more.

Is Ceviche-Style Sea Bass With Toasted Coriander And Coconut suitable as general?

Yes, Ceviche-Style Sea Bass With Toasted Coriander And Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche-Style Sea Bass With Toasted Coriander And Coconut ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche-Style Sea Bass With Toasted Coriander And Coconut Recipe

Name: Ceviche-Style Sea Bass With Toasted Coriander And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea bass fillet, skin removed; 1/3 cup coconut water; 1/3 cup fresh lime juice; 1/3 cup orange juice; 1/4 cup finely chopped red onion; 2 tablespoons McCormick(R) Gourmet Collection Coriander Seed , toasted and finely crushed; 1 tablespoon finely chopped fresh jalapeno pepper; 1/2 teaspoon kosher salt

Ceviche-Style Sea Bass With Toasted Coriander And Coconut – a delicious recipe with bass fillet, coconut water, lime juice, orange juice, red onion, Collection Coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces sea bass fillet, skin removed
1/3 cup coconut water
1/3 cup fresh lime juice
1/3 cup orange juice
1/4 cup finely chopped red onion
2 tablespoons McCormick(R) Gourmet Collection Coriander Seed , toasted and finely crushed
1 tablespoon finely chopped fresh jalapeno pepper
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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Ceviche-Style Sea Bass With Toasted Coriander And Coconut

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