How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche-Style Sea Bass With Toasted Coriander And Coconut ?

You need 8 ingredients. The key ingredients include: 12 ounces sea bass fillet, skin removed, 1/3 cup coconut water, 1/3 cup fresh lime juice, 1/3 cup orange juice, and more.

Is Ceviche-Style Sea Bass With Toasted Coriander And Coconut suitable as general?

Yes, Ceviche-Style Sea Bass With Toasted Coriander And Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche-Style Sea Bass With Toasted Coriander And Coconut ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche-Style Sea Bass With Toasted Coriander And C

Name: Ceviche-Style Sea Bass With Toasted Coriander And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea bass fillet, skin removed; 1/3 cup coconut water; 1/3 cup fresh lime juice; 1/3 cup orange juice; 1/4 cup finely chopped red onion; 2 tablespoons McCormick(R) Gourmet Collection Coriander Seed , toasted and finely crushed; 1 tablespoon finely chopped fresh jalapeno pepper; 1/2 teaspoon kosher salt

Try this homemade Ceviche-Style Sea Bass With Toasted Coriander And Coconut recipe the whole family will love. Made with bass fillet, coconut water, lim…

This Ceviche-Style Sea Bass With Toasted Coriander And Coconut relies on simple, everyday ingredients such as coconut water, fresh lime juice, orange juice and finely chopped red onion. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces sea bass fillet, skin removed
1/3 cup coconut water
1/3 cup fresh lime juice
1/3 cup orange juice
1/4 cup finely chopped red onion
2 tablespoons McCormick(R) Gourmet Collection Coriander Seed , toasted and finely crushed
1 tablespoon finely chopped fresh jalapeno pepper
1/2 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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Ceviche-Style Sea Bass With Toasted Coriander And Coconut

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