Southwest Chocolate Stack-Ups Recipe

Name: Southwest Chocolate Stack-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semisweet chocolate chips (such as Hershey's); 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/2 cup sugar, divided; 1/2 teaspoon vanilla extract; 1 (8-ounce) container frozen fat-free whipped topping, thawed; 1 tablespoon unsweetened cocoa (such as Hershey's); 1/4 teaspoon ground cinnamon; 6 (6-inch) flour tortillas, each cut into 4 wedges; Cooking spray; 2 cups sliced fresh strawberries; 1/4 cup semisweet chocolate minichips (such as Hershey's); 8 tablespoons chocolate syrup (such as Hershey's)

Servings: persons

1/2 cup semisweet chocolate chips (such as Hershey's)
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 (8-ounce) container frozen fat-free whipped topping, thawed
1 tablespoon unsweetened cocoa (such as Hershey's)
1/4 teaspoon ground cinnamon
6 (6-inch) flour tortillas, each cut into 4 wedges
Cooking spray
2 cups sliced fresh strawberries
1/4 cup semisweet chocolate minichips (such as Hershey's)
8 tablespoons chocolate syrup (such as Hershey's)

1
Preheat oven to 350u00b0.
2
Place 1/2 cup chocolate chips in a small glass bowl; microwave at high 2 minutes or until almost melted, stirring after 1 minute. Set aside. Place cream cheese, 1/4 cup sugar, and vanilla in a medium bowl, and beat with a mixer at medium speed until well blended. Add melted chips and whipped topping, stirring until well blended. Cover and chill.
3
Combine 1/4 cup sugar, cocoa, and cinnamon in a small bowl. Place tortilla wedges on a baking sheet coated with cooking spray. Coat 1 side of each wedge with cooking spray; sprinkle evenly with the sugar mixture. Bake at 350u00b0 for 10 minutes. Remove from pan, and cool on a wire rack.
4
Spread 1 1/2 tablespoons cream cheese mixture on 1 tortilla wedge, sugar side up. Top with 1 tortilla wedge, sugar side up; 1/4 cup sliced strawberries; 1 1/2 tablespoons cream cheese mixture; 1 tortilla wedge, sugar side up; and 1 1/2 tablespoons cheese mixture. Sprinkle with 1 1/2 teaspoons minichips. Drizzle tortilla stack with 1 tablespoon syrup. Repeat procedure with remaining tortillas, cheese mixture, strawberries, minichips, and syrup.
5
NOTE: Assemble just before serving.

1143

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup semisweet chocolate chips (such as Hershey's), 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened, 1/2 cup sugar, divided, 1/2 teaspoon vanilla extract, and more.

Yes, Southwest Chocolate Stack-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chocolate Stack-Ups

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