Maple Syrup-Bourbon Glazed Fresh Ham – a delicious recipe with maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 3 ingredients in a small saucepan; bring to boil. Reduce heat to low, and simmer for 5 minutes or until slightly thickened. Remove from heat, and stir in ginger and allspice; let cool slightly.
2
Unroll ham, and trim fat. Spread 1/3 cup syrup mixture and garlic over inside surface of ham, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Reroll ham, and secure at 2-inch intervals with heavy string. Spread 3 tablespoons syrup mixture over ham, and sprinkle with remaining salt and pepper.
3
Place ham on a broiler pan, and insert meat thermometer into thickest portion of ham. Bake at 350u00b0 for 2 hours or until thermometer registers 160u00b0, basting with remaining syrup mixture after 1 hour.
4
Place ham on a serving platter; cover with aluminum foil, and let stand 15 minutes before slicing.
185
kcal
Calories
3
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup maple syrup, 2 tablespoons brown sugar, 3 tablespoons bourbon, 1/2 teaspoon ground ginger, and more.
Yes, Maple Syrup-Bourbon Glazed Fresh Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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