Tuna Potato And Feta Cakes With Fresh Basil Recipe

Name: Tuna Potato And Feta Cakes With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled; 1 clove garlic, crushed; 2 (185 g) cans tuna in water, broken up with a fork; 1 chili, seeds removed and finely chopped; 1/4 cup feta cheese, crumbled; 1/2 lemon, juice of; 1/4 cup sour cream; 1/4 cup shredded basil; sea salt; fresh ground black pepper; 1 egg, lightly beaten; 1/4 cup finely grated parmesan cheese; 1/2 cup fresh breadcrumb; 2 tablespoons olive oil; lemon wedge; sweet chili sauce; green salad, to serve

Servings: persons

1 kg potato, peeled
1 clove garlic, crushed
2 (185 g) cans tuna in water, broken up with a fork
1 chili, seeds removed and finely chopped
1/4 cup feta cheese, crumbled
1/2 lemon, juice of
1/4 cup sour cream
1/4 cup shredded basil
sea salt
fresh ground black pepper
1 egg, lightly beaten
1/4 cup finely grated parmesan cheese
1/2 cup fresh breadcrumb
2 tablespoons olive oil
lemon wedge
sweet chili sauce
green salad, to serve

1
Boil, steam or microwave the potatoes until just tender, drain.
2
Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
3
Season if necessary.
4
Form mixture into 8 even patties and dip into the beaten egg.
5
The patties should then be rolled in the combined Parmesan and breadcrumbs.
6
Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
7
Serve with lemon wedges, sweet chilli sauce and a green salad.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg potato, peeled, 1 clove garlic, crushed, 2 (185 g) cans tuna in water, broken up with a fork, 1 chili, seeds removed and finely chopped, and more.

Yes, Tuna Potato And Feta Cakes With Fresh Basil falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Potato And Feta Cakes With Fresh Basil

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