How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Potato And Feta Cakes With Fresh Basil?

You need 17 ingredients. The key ingredients include: 1 kg potato, peeled, 1 clove garlic, crushed, 2 (185 g) cans tuna in water, broken up with a fork, 1 chili, seeds removed and finely chopped, and more.

Is Tuna Potato And Feta Cakes With Fresh Basil suitable as seafood?

Yes, Tuna Potato And Feta Cakes With Fresh Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Potato And Feta Cakes With Fresh Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Potato And Feta Cakes With Fresh Basil Recipe

Name: Tuna Potato And Feta Cakes With Fresh Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled; 1 clove garlic, crushed; 2 (185 g) cans tuna in water, broken up with a fork; 1 chili, seeds removed and finely chopped; 1/4 cup feta cheese, crumbled; 1/2 lemon, juice of; 1/4 cup sour cream; 1/4 cup shredded basil; sea salt; fresh ground black pepper; 1 egg, lightly beaten; 1/4 cup finely grated parmesan cheese; 1/2 cup fresh breadcrumb; 2 tablespoons olive oil; lemon wedge; sweet chili sauce; green salad, to serve

Bake this irresistible Tuna Potato And Feta Cakes With Fresh Basil at home. Made with potato, clove garlic, water and chili. Easy step-by-step instructi…

This Tuna Potato And Feta Cakes With Fresh Basil relies on simple, everyday ingredients such as potato, peeled, garlic, crushed, feta cheese, crumbled and lemon, juice of. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Potato And Feta Cakes With Fresh Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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