How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Fishcakes?

You need 12 ingredients. The key ingredients include: 8 ounces potatoes, 13 ounces canned tuna, drained and flaked, 2 ounces cheddar cheese, shredded, 4 green onions, finely chopped, and more.

Is Spicy Tuna Fishcakes suitable as seafood?

Yes, Spicy Tuna Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tuna Fishcakes Recipe

Name: Spicy Tuna Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces potatoes; 13 ounces canned tuna, drained and flaked; 2 ounces cheddar cheese, shredded; 4 green onions, finely chopped; 1 small garlic clove, crushed; 2 teaspoons dried thyme; 1 egg, beaten; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons plain flour, seasoned; 2 tablespoons vegetable oil, for frying

Bake this irresistible Spicy Tuna Fishcakes at home. Made with potatoes, tuna, cheddar cheese and green onions. Easy step-by-step instructions included.

This Spicy Tuna Fishcakes relies on simple, everyday ingredients such as potatoes, cheddar cheese, shredded, green onions, finely chopped and small garlic clove, crushed. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Fishcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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