How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Fishcakes?

You need 12 ingredients. The key ingredients include: 8 ounces potatoes, 13 ounces canned tuna, drained and flaked, 2 ounces cheddar cheese, shredded, 4 green onions, finely chopped, and more.

Is Spicy Tuna Fishcakes suitable as seafood?

Yes, Spicy Tuna Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Tuna Fishcakes Recipe

Name: Spicy Tuna Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces potatoes; 13 ounces canned tuna, drained and flaked; 2 ounces cheddar cheese, shredded; 4 green onions, finely chopped; 1 small garlic clove, crushed; 2 teaspoons dried thyme; 1 egg, beaten; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons plain flour, seasoned; 2 tablespoons vegetable oil, for frying

Spicy Tuna Fishcakes

Eats Now Editorial Team · 393 kcal · Seafood

Spicy Tuna Fishcakes – a delicious recipe with potatoes, tuna, cheddar cheese, green onions, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Tuna Fishcakes

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