How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Solero?

You need 14 ingredients. The key ingredients include: 1 pound shrimp cleaned, peeled, cut into pieces, 1 pound red snapper fillets skinned cut into 1 inch cubes, 1 tablespoon olive oil, 1 tablespoon orange juice fresh, and more.

Is Ceviche Solero suitable as seafood?

Yes, Ceviche Solero falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Solero?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Solero Recipe

Name: Ceviche Solero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cleaned, peeled, cut into pieces; 1 pound red snapper fillets skinned cut into 1 inch cubes; 1 tablespoon olive oil; 1 tablespoon orange juice fresh; 1 tablespoon white vinegar; 1/2 cup lime juice fresh; 1 tablespoon garlic chopped; 1 tablespoon red onion; 4 ounces sweet red bell peppers diced; 1 each jalapeno pepper diced, with seeds; 1 pinch cumin ground; 1 teaspoon salt; 1 tablespoon cilantro chopped; 2 tablespoons passion fruit puree

Ceviche Solero

Eats Now Editorial Team · 275 kcal · Seafood

Ceviche Solero – a delicious recipe with shrimp, red snapper, olive oil, orange juice fresh, white vinegar, lime juice fresh. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche Solero

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