How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad - Luncheon Style?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans white tuna, drained, 1 c. chopped celery, 1 to 1 1/2 c. green grapes (or you may use the seeded red grapes), 1 (8 oz.) can pineapple chunks, and more.

Is Tuna Salad - Luncheon Style suitable as seafood?

Yes, Tuna Salad - Luncheon Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad - Luncheon Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad - Luncheon Style Recipe

Name: Tuna Salad - Luncheon Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans white tuna, drained; 1 c. chopped celery; 1 to 1 1/2 c. green grapes (or you may use the seeded red grapes); 1 (8 oz.) can pineapple chunks; 1 (3 oz.) pkg. slivered almonds; 1 (8 oz.) can sliced water chestnuts; 1 1/2 c. mayonnaise (more, if needed); dash of lemon juice; curry powder to taste

Tuna Salad - Luncheon Style – a delicious recipe with white tuna, celery, green grapes, pineapple, almonds, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans white tuna, drained
1 c. chopped celery
1 to 1 1/2 c. green grapes (or you may use the seeded red grapes)
1 (8 oz.) can pineapple chunks
1 (3 oz.) pkg. slivered almonds
1 (8 oz.) can sliced water chestnuts
1 1/2 c. mayonnaise (more, if needed)
dash of lemon juice
curry powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Seafood

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Tuna Salad - Luncheon Style

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