Fresh, crisp and full of flavor — this Tuna Salad - Luncheon Style is a must-try. Made with white tuna, celery, green grapes and pineapple. Easy step-by…
This Tuna Salad - Luncheon Style relies on simple, everyday ingredients such as chopped celery, (8 oz.) can pineapple chunks, mayonnaise (more, if needed) and of lemon juice. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026