How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Orange And Ginger?

You need 9 ingredients. The key ingredients include: 1 Tbsp. orange marmalade, 1 c. fresh orange juice, 1 tsp. powdered or minced ginger, 2 Tbsp. peanut oil, and more.

Is Tuna With Orange And Ginger suitable as seafood?

Yes, Tuna With Orange And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Orange And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Orange And Ginger Recipe

Name: Tuna With Orange And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. orange marmalade; 1 c. fresh orange juice; 1 tsp. powdered or minced ginger; 2 Tbsp. peanut oil; 1 lb. tuna steaks; 4 scallions, chopped finely; 1 tsp. freshly ground pepper; 1/2 tsp. salt; 1/2 tsp. powdered garlic

Try this homemade Tuna With Orange And Ginger recipe the whole family will love. Made with orange marmalade, orange juice, powdered and peanut oil. Easy…

This Tuna With Orange And Ginger relies on simple, everyday ingredients such as orange marmalade, fresh orange juice, powdered or minced ginger and peanut oil. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. orange marmalade
1 c. fresh orange juice
1 tsp. powdered or minced ginger
2 Tbsp. peanut oil
1 lb. tuna steaks
4 scallions, chopped finely
1 tsp. freshly ground pepper
1/2 tsp. salt
1/2 tsp. powdered garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna With Orange And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions