Ceviche Salad Stuffed Mushrooms Recipe

Name: Ceviche Salad Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb scallops, finely chopped; 14 lb small baby shrimp, precooked; 20 green peppercorns, crushed; 1 avocado; 2 tablespoons finely diced scallions; 1 summer slicing tomatoes, fresh; ¼ cup zucchini, finely diced; 20 button mushrooms; ¼ cup sweet peas, frozen; ¼ cup vegetable oil; 3 tablespoons peanut oil; 2 teaspoons garlic; 2 tablespoons lemon juice; ½ cup lime juice; salt and pepper

Servings: persons

34 lb scallops, finely chopped
14 lb small baby shrimp, precooked
20 green peppercorns, crushed
1 avocado
2 tablespoons finely diced scallions
1 summer slicing tomatoes, fresh
¼ cup zucchini, finely diced
20 button mushrooms
¼ cup sweet peas, frozen
¼ cup vegetable oil
3 tablespoons peanut oil
2 teaspoons garlic
2 tablespoons lemon juice
½ cup lime juice
salt and pepper

1
COMBINE lime juice, peanut oil, crushed peppercorns, tomato seeded and fine diced, zucchini finely diced, frozen peas, salt & pepper to taste in a bowl.
2
ADD cleaned, chopped scallops and cleaned, peeled, finely chopped shrimp; cover and MARINATE 2 - 4 hours.
3
When marinated time is complete, MASH peeled avocado and finely diced scallions to marinated mixture; do not drain marinate; set aside for 30 minutes.
4
30 minutes before serving, remove stems from mushrooms and wipe clean; SET ASIDE.
5
In bowl, COMBINE vegetable oil, garlic, salt & pepper to taste and lemon juice.
6
With pastry brush, wipe mushrooms with vegetable oil, garlic mixture inside and outside.
7
Fill mushrooms with ceviche salad; garnish with scallions.
8
Prep Time: 4 1/2 hours if marinating 4 hours; 2 1/2 if marinating for 2 1/2.

2067

kcal

Calories

Fat

Carbs

406

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 lb scallops, finely chopped, 14 lb small baby shrimp, precooked, 20 green peppercorns, crushed, 1 avocado, and more.

Yes, Ceviche Salad Stuffed Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Salad Stuffed Mushrooms

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