Warm Rice Salad Recipe

Name: Warm Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup almonds whole; 3 cups chicken broth; 1/2 cup brown rice; 1/2 cup pearl barley; 1/2 cup raisins, seedless; 1/2 pound shrimp peeled, cooked; 2 tablespoons parsley leaves fresh; 1 x lettuce leaves; 1 x lemon; 1 tablespoon white wine vinegar; 1/2 teaspoon dijon mustard; 1/4 teaspoon salt; 1 pinch black pepper; 4 teaspoons olive oil

Servings: persons

1 tablespoon butter
1/2 cup almonds whole
3 cups chicken broth
1/2 cup brown rice
1/2 cup pearl barley
1/2 cup raisins, seedless
1/2 pound shrimp peeled, cooked
2 tablespoons parsley leaves fresh
1 x lettuce leaves
1 x lemon
1 tablespoon white wine vinegar
1/2 teaspoon dijon mustard
1/4 teaspoon salt
1 pinch black pepper
4 teaspoons olive oil

1
In pie plate, microwave butter until melted.
2
Stir in almonds, microwave at High for 2 minutes or until browned, stirring often.
3
Chop and set aside.
4
In 8-cup casserole, microwave stock, rice and barley at High for 8 minutes or until boiling; stir.
5
Cover and microwave at Medium (50%) for 45 minutes or until tender; stir in raisins.
6
Let stand for 10 minutes.
7
For the vinaigrette, combine vinegar, mustard, salt and pepper; whisk in oil.
8
Stir into casserole; add shrimp and parsley.
9
Mound onto lettuce lined plate; garnish with almonds and lemon.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup almonds whole, 3 cups chicken broth, 1/2 cup brown rice, and more.

Yes, Warm Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Rice Salad

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