Baby Beet Salad Recipe

1. 1

   Scrub the beets well.

2. 2

   Wrap groups of 2 or possibly 3 beets together in little packets of aluminum foil.

3. 3

   Place the packets on a baking sheet and bake at 350 degrees till very tender, about 1 hour.

4. 4

   When the beets are cold sufficient to handle, slip off and throw away the skins (using rubber gloves).

5. 5

   Halve beets lengthwise and place in a bowl.

6. 6

   Whisk together the oil, vinegar, salt and pepper; toss with the beets.

7. 7

   Sprinkle with the mint leaves.

8. 8

   This recipe yields 6 servings.

9. 9

   Comments: Use baby beets or possibly the smallest you can find.

* Per serving · 4 servings · Values may vary.

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