Ceviche - Robert Mondavi Ceviche Recipe

Name: Ceviche - Robert Mondavi Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). scallops; 1/2 lb (.2 kg). medium shrimp, peeled; 2 medium tomatoes, finely diced; 1 medium yellow bell pepper, finely diced; 1 medium mild red onion, finely diced; 1 medium carrot, grated; 1/4 cup (60 ml) chopped fresh cilantro; 1 small jalapeno, seeded and minced; Juice of 1 lemon; Juice of 1/2 lime; 2 tbsp (30 ml). olive oil; 1 tsp (5 ml). minced garlic; 1 large avocado, diced; 1 tsp (5 ml). kosher salt; Fresh ground pepper

Servings: persons

1 lb (.5 kg). scallops
1/2 lb (.2 kg). medium shrimp, peeled
2 medium tomatoes, finely diced
1 medium yellow bell pepper, finely diced
1 medium mild red onion, finely diced
1 medium carrot, grated
1/4 cup (60 ml) chopped fresh cilantro
1 small jalapeno, seeded and minced
Juice of 1 lemon
Juice of 1/2 lime
2 tbsp (30 ml). olive oil
1 tsp (5 ml). minced garlic
1 large avocado, diced
1 tsp (5 ml). kosher salt
Fresh ground pepper

1
Bring a large saucepan of water to a boil over medium-high heat.
2
Gently lower the scallops into the water and then remove immediately.
3
Place on a plate to cool.
4
Bring the water back to a boil.
5
Drop the shrimp into the water and turn off the heat.
6
Let sit until the shrimp are bright orange, about 5 minutes.
7
Transfer to a plate to cool.
8
Mix together the tomatoes, bell pepper, onion, carrot, cilantro, and jalapeno.
9
Add the scallops and shrimp to the vegetables.
10
Whisk together the lemon juice, lime juice, olive oil and garlic in a small bowl.
11
Pour over the vegetable and fish mixture and toss to mix evenly.
12
Gently stir in the avocado and salt.
13
Refrigerate until chilled, at least 2 hours.
14
Serve with a grind of fresh pepper.
15
Suggested wines: Byron Pinot Blanc or Caliterra Sauvignon Blanc

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). scallops, 1/2 lb (.2 kg). medium shrimp, peeled, 2 medium tomatoes, finely diced, 1 medium yellow bell pepper, finely diced, and more.

Yes, Ceviche - Robert Mondavi Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche - Robert Mondavi Ceviche

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