Halibut Minestrone Recipe

Name: Halibut Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, chopped; 2 celery ribs, chopped; 2 tablespoons tomato paste; 1 tablespoon dried Italian seasoning; 1 (14.5-ounce) can diced tomatoes, undrained; 3 cups organic vegetable broth or low-fat chicken broth; 16 ounces skinless halibut fillets, cut into pieces; 1 cup frozen cut green beans; 1 cup cooked fusilli pasta

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, chopped
2 celery ribs, chopped
2 tablespoons tomato paste
1 tablespoon dried Italian seasoning
1 (14.5-ounce) can diced tomatoes, undrained
3 cups organic vegetable broth or low-fat chicken broth
16 ounces skinless halibut fillets, cut into pieces
1 cup frozen cut green beans
1 cup cooked fusilli pasta

1
["Heat olive oil in a 6-quart pot over medium-high heat. Add onion, garlic, and celery; saute 3 minutes.", "Stir in tomato paste and seasoning. Stir in tomatoes and broth. Bring to a boil, reduce heat, and simmer 10 minutes, stirring occasionally.", "Stir in fish and green beans; cook 5 to 7 minutes or until fish is cooked through. Stir in pasta. Cook 5 minutes or until pasta is heated through.", "WINES: This light minestrone will pair with a variety of wines. Continue the Italian theme with a Chianti, or go for a light French wine like Beaujolais. Prefer a white? Jim Coley, sommelier at Starker's Restaurant in Kansas City, suggests the Dorigo Pinot Grigio. ""The crisp acidity matches well with the broth and vegetables,"" he says."]

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 2 garlic cloves, chopped, 2 celery ribs, chopped, and more.

Yes, Halibut Minestrone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Minestrone

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