How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Cabbage?

You need 6 ingredients. The key ingredients include: 1 egg, 1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce, 1 tablespoon oil, 3/4 lb cabbage, cut into thin strips about 2 inches long, and more.

Is Vietnamese Cabbage suitable as seafood?

Yes, Vietnamese Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Cabbage Recipe

Name: Vietnamese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg; 1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce; 1 tablespoon oil; 3/4 lb cabbage, cut into thin strips about 2 inches long; 1 clove garlic, crushed; black pepper

Vietnamese Cabbage – a delicious recipe with egg, fish sauce, oil, cabbage, clove garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 teaspoon fish sauce or 1 1/2 teaspoons soy sauce
1 tablespoon oil
3/4 lb cabbage, cut into thin strips about 2 inches long
1 clove garlic, crushed
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Vietnamese Cabbage

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